Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
A family culture and atmosphere
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with generous company match
paid vacations and holidays
immense training and growth opportunities
Job Description
AVI Foodsystems is a reputable and established food service company founded in 1960, widely recognized for its commitment to quality, exceptional service, and value. With a long-standing history in the food service industry, AVI Foodsystems has built a solid reputation for providing comprehensive food service solutions that emphasize the use of the freshest ingredients and maintaining high standards of food preparation and delivery. The company prides itself on its dedication to excellence and consistency in creating memorable dining experiences in various settings, including educational institutions, corporate environments, healthcare facilities, and more. Not only does AVI Foodsystems focus on quality food... Show More
Job Requirements
- Ability to read, write and perform basic math
- Ability to follow verbal and written instructions
- Must be customer-oriented, organized and detail oriented
- Ability to occasionally lift 30 pounds
- High standard of personal hygiene
- Culinary education preferred
Job Qualifications
- Ability to read, write and perform basic math
- Ability to follow verbal and written instructions
- Must be customer-oriented, organized and detail oriented
- Culinary education preferred
- Experience working in a bakery or food service environment preferred
Job Duties
- Assist with the preparation and baking of bakery items and gourmet pastries
- Create various desserts for the dining location and catered events
- Prepare other food items as directed by General Manager or Chef
- Maintain proper cooking and holding temperatures of foods
- Bake and decorate cakes
- Conduct menu costing and planning
- Set up product displays
- Order, purchase, and stock bakery items
- Maintain inventory and product cost controls
- Ensure proper sanitation of kitchen area
- Use proper portioning
- Answer customer questions accurately
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Job Qualifications
Experience
No experience required
Job Location
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