Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
This job opportunity is with a bakery that values quality, efficiency, and excellent customer service in all aspects of its operations. The bakery specializes in preparing a variety of baked goods and pastries, offering customers fresh and appealing products daily. The company has established itself as a place where customer satisfaction is a top priority, and being part of their team means contributing to this mission by supporting the baking and service processes comprehensively. Working in this bakery involves dealing with a dynamic and sometimes fast-paced environment where attention to detail, creativity, and teamwork are crucial for success.
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Job Requirements
- must be at least 16 years of age to work in a walk-in freezer or chill box and use a case cutter and knife
- must be at least 18 years of age to clean, maintain or operate a stove, oven, bread slicer, and any other power driven equipment
- ability to stand for long periods
- physical ability to lift up to 100 lbs and push or pull up to 400 lbs
- ability to work flexible hours including early mornings, holidays and weekends
- friendly and courteous demeanor
- ability to follow safety and food handling procedures
Job Qualifications
- none
- basic math skills
- ability to multi-task
- effective oral and written communication skills
- ability to work under minimal or no supervision
- ability to remain calm and professional in customer situations
- ability to memorize recipes, oven temperatures, and baking times
Job Duties
- Promptly and efficiently greet, thank, offer assistance, and meet the needs of all customers
- prepare, bake, fry and produce quality products for the display showcase and for special orders by accurately following recipes and adjusting according to need
- prepare and mix fillings, batters, frostings, and other items needed to produce bakery products
- follow all safe food handling guidelines
- answer incoming phone calls, take special orders, and assist the customer with their needs
- receive and store freight
- perform cleaning duties including washing dishes and equipment, discard trash, clean work tables
- assist cake decorators and counter clerks as needed
Job Qualifications
Experience
No experience required
Job Location
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