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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $15.00 - $17.00
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Work Schedule

Rotating Shifts
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Benefits

401(k) matching
Employee Discounts
Health Insurance
Paid Time Off
Dental Insurance

Job Description

Busken Bakery, Inc. is a well-established bakery known for its dedication to producing high-quality baked goods while maintaining a commitment to community values and employee satisfaction. With a rich history and a strong reputation for excellence, Busken Bakery specializes in a wide variety of products including breads, rolls, muffins, cookies, cakes, and Danish pastries. The company focuses not only on delivering fresh and delicious products but also on creating a positive work environment that fosters growth, teamwork, and employee well-being. Located in a busy production setting, Busken Bakery carefully blends traditional baking techniques with modern equipment to ensure consistent quality... Show More

Job Requirements

  • High school diploma or GED
  • previous experience in baking or food manufacturing environment preferable
  • ability to lift up to 50 lbs. on a consistent basis
  • strong math skills
  • ability to repeat the same physical activities, such as kneading and rolling dough, standing, bending/stooping, lifting and twisting for 8 or more hours at a time
  • available to work early mornings, late evenings, holidays and weekends
  • ability to handle exposure to very hot or cold temperatures
  • make repetitive motions and stand for extended periods of time
  • ability to work in a fast paced, high volume production environment
  • strong verbal communication skills
  • self motivated, going from one task to the other without being given direction
  • strong sense of ownership and desire to create quality products

Job Qualifications

  • High school diploma or GED
  • previous experience in baking or food manufacturing environment preferable
  • ability to lift up to 50 lbs. on a consistent basis
  • strong math skills
  • ability to repeat the same physical activities, such as kneading and rolling dough, standing, bending/stooping, lifting and twisting for 8 or more hours at a time
  • available to work early mornings, late evenings, holidays and weekends
  • ability to handle exposure to very hot or cold temperatures
  • make repetitive motions and stand for extended periods of time
  • ability to work in a fast paced, high volume production environment
  • strong verbal communication skills
  • self motivated, going from one task to the other without being given direction
  • strong sense of ownership and desire to create quality products

Job Duties

  • Prepare breads and rolls by kneading and molding bread dough into loaves or desired shapes
  • prepare and/or apply toppings, fillings, icings, etc. to baked goods
  • operate large scale bakery equipment such as mixers and various ovens
  • make sure all details are done and the work is exact
  • comply with Good Manufacturing Procedures
  • understand and follow HACCP
  • comply with Busken Employee handbook
  • carry out other duties as assigned by leadership and abide by the Busken Promise

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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