Bakers Dunkin' Ualena (Island of Oahu) $18-$19/hr Overnight 8 p.m. - 4 a.m. or 9 p.m. to 5 a.m., ...
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Standard Hours
Benefits
competitive base pay
sign on bonus
health coverage
Tuition Reimbursement
two weeks of vacation after one year
Job Description
Dunkin' Donuts is a well-known global franchise specializing in coffee and baked goods. With a strong commitment to quality products and customer satisfaction, Dunkin' Donuts combines a friendly, aloha-inspired workplace culture with high standards of service. The company emphasizes mutual respect among its employees, teamwork, and a shared dedication to creating an extraordinary working environment. These values are deeply rooted in both their company name and their island heritage, reflecting a caring and supportive atmosphere for all staff members. Dunkin' Donuts is dedicated not only to delivering excellent products but also to fostering a workplace where employees genuinely enjoy their... Show More
Job Requirements
- High school diploma or equivalent
- experience in baking preferred but not required
- able to fluently speak/read English
- able to operate restaurant equipment
- punctual and reliable
- attentive to detail
- must complete all required training
- work indoors and outdoors under regular restaurant and weather conditions
- capable of standing for extended periods and lifting up to 50 lbs
- available to work scheduled shifts on time
- able to communicate respectfully with team members
- willing to follow company policies strictly
Job Qualifications
- Must be able to fluently speak/read English
- able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- bakers must be punctual, attentive to detail, and highly reliable
- high school diploma or equivalent
- experience in baking preferred but not required
- creative and able to come up with decorative designs
- successfully completes all training including (but not limited to) Dunkin' Donuts Online University requirements, basic restaurant training, and human resource training
- on the job training provided by the restaurant manager and assistant restaurant manager
Job Duties
- Prepare and present bakery products and merchandise in an attractive fashion in order to promote sales
- maintain an exceptionally clean work environment and optimum output with minimum waste
- consistently bake and finish product according to standards/specifications and maintain a high level of product quality
- understand that the customers' experience drives repeat business
- promote food safety on a 100% basis by following personal hygiene directives
- maintain a clean and professional appearance at all times
- demonstrate a commitment to company product, service, and food safety standards
- communicate appropriately with team members, treating others fairly and with respect
- respond positively to feedback and direction given
- hold themselves accountable for their responsibilities on their shift
- adhere to schedule and arrive ready to work on time
- hold guests as highest priority and ensure each guest is highly satisfied with his/her experience
- respond to specific guest needs and resolve problems with a sense of urgency
- adhere to Brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- complete all required training and support the training of other team members
- effectively execute restaurant standards and marketing initiatives
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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