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Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid vacation
Paid holidays
Free parking
Access to library and athletic facilities
Job Description
Bates College, established in 1855, is an internationally recognized liberal arts institution located in Lewiston, Maine. Renowned for its commitment to educating the whole person, Bates boasts a vibrant residential community that nurtures creative and rigorous scholarship. With a student body of approximately 2,000 learners drawn from across the US and worldwide, the college embraces inclusivity and opportunity. Bates has a long-standing tradition of admitting students without regard to gender, race, religion, or national origin, fostering a diverse and inclusive environment that thrives on intellectual discovery and informed civic action. The college graduates over 90 percent of its students, with... Show More
Job Requirements
- High school diploma required
- Minimum one year of experience in a food service setting
- Commitment to equity and inclusion
- Outstanding customer service skills
- Ability to produce and present food efficiently in high-volume settings
- Ability to develop positive interpersonal relationships
- Ability to work as part of a dynamic, communicative, and inclusive management team
- Organizational and time management skills
Job Qualifications
- High school diploma required
- Serve Safe certification preferred
- Minimum one year of experience in a food service setting
- Commitment to equity and inclusion, and serving the needs of a culturally and educationally diverse community
- Outstanding customer service skills
- Ability to efficiently and consistently produce and present food in a high-volume setting
- Develop positive relationships with individuals and groups with varying backgrounds, perspectives, education, and skills
- Ability to work as part of a dynamic management team that embraces communication and inclusiveness
- Exemplary organizational and time management skills
Job Duties
- Prepare bakery products for student meals strictly following standardized recipes
- Follow sound environmental practices, including composting, recycling, and waste reduction initiatives
- Ensure that the highest sanitation standards are consistently maintained across the operation
- Maintain detailed and accurate production records to ensure proper oversight and compliance
- Actively participate in all scheduled meetings such as Dining, Conferences, Campus Events town meetings, sector, and specially called meetings
- Assist in other areas of the operation as needed and perform all other assigned duties to support the overall success of the department
- Champion exceptional customer service, consistently aiming for the highest standards in every interaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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