Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $13.00
Work Schedule
Standard Hours
Benefits
competitive pay
flexible scheduling
Paid Time Off
Employee Discounts
supportive work environment
Training and development opportunities
Health Insurance
Job Description
Nothing Bundt Cakes is a renowned bakery chain specializing in handcrafted, premium-quality bundt cakes that bring joy and celebration to every occasion. With over 500 locations across more than 40 U.S. states and Canada, the company has built a reputation for delivering delicious cakes made with care, precision, and a commitment to quality. Each bakery operates as a warm, welcoming environment where team members embody the brand’s core values: a Servant’s Heart, the Spirit of a Champion, and the ability to make genuine connections with customers. Employees at franchised locations are employed by the franchise owner/operator, ensuring a personalized, community-focused... Show More
Job Requirements
- High school diploma or equivalent
- ability to follow recipes and operational procedures
- physical ability to lift up to 50 pounds and stand for extended periods
- experience working with commercial ovens and bakery tools
- strict adherence to health and safety practices
- punctuality and reliable attendance
- ability to work in a fast-paced, repetitive production environment
Job Qualifications
- High school diploma or equivalent
- previous baking or food production experience preferred
- ability to follow written and verbal directions accurately
- strong attention to detail and ability to maintain quality standards
- good physical stamina for lifting and standing
- familiarity with commercial baking equipment advantageous
- effective communication and teamwork skills
Job Duties
- Follows NbC recipes and cake production methods
- effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other baking tools
- accurately prepares raw ingredients and equipment for baking
- places cake pans into hot oven and monitors baking process
- adheres to proper packaging, labeling, and storage of baked cakes
- maintains product rotation standards and baking and refrigeration logs
- assists Bakery Manager in developing production plan and monitoring inventory
- notifies management when supply replenishment is needed
- evaluates raw ingredients and finished cakes to ensure quality standards
- cleans, sanitizes, and restocks workstation
- complies with health and safety guidelines and NbC policies
- maintains consistent attendance and punctuality
- works collaboratively as part of the bakery team
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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