Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $13.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible scheduling
Employee Discounts
Training and development opportunities
friendly work environment
Job Description
Nothing Bundt Cakes is a renowned bakery franchise with over 500 locations spread across more than 40 U.S. states and Canada. This company specializes in creating delicious, high-quality bundt cakes that bring joy to countless celebrations, from birthdays to just-because moments. Known for its warm and welcoming atmosphere, Nothing Bundt Cakes prides itself on a team-oriented environment where employees embody a Servant's Heart, the Spirit of a Champion, and the ability to make genuine connections with customers. The franchise has cultivated a reputation not only for exceptional baked goods but also for its commitment to community engagement and superior guest... Show More
Job Requirements
- High school diploma or equivalent
- Physical capability to lift up to 50 pounds
- Ability to stand for long periods
- Basic math and reading skills
- Prior experience in bakery or food production preferred but not required
- Willingness to comply with health and safety guidelines
- Reliable and punctual work ethic
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- Ability to understand written and verbal directions
- Ability to follow recipes, operating procedures, and health and safety rules
- Ability to perform repetitious, physical tasks that require strength to lift items up to 50 pounds
- Ability to stand for extended periods
- Experience or ability to operate commercial-grade ovens and bakery equipment
- Attention to detail with exact measurements and timing
- Ability to work in a fast-paced production schedule
- Commitment to health and safety practices and work environment standards
- Strong teamwork and communication skills
Job Duties
- Follows NbC recipes and cake production methods
- Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
- Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
- Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
- Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required
- Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues
- Cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift
- Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- Maintains a consistent work attendance and punctuality record
- Works well with baker and being apart of a team, seeking someone who is punctual, responsible, mature, and reliable
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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