You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $12.00 - $13.00
Work Schedule
Flexible
Day Shifts
Benefits
Employee Discounts
flexible schedule
Training and Development
Job Description
Nothing Bundt Cakes is a widely recognized bakery franchise with over 500 locations across more than 40 U.S. states and Canada. The company is renowned for its delicious and uniquely crafted cakes in various flavors and sizes, offering a sweet delight for every occasion. Each bakery strives to create a warm, welcoming environment that focuses on exceptional customer service and joyful celebrations. Nothing Bundt Cakes prides itself on fostering a positive workplace culture where employees are part of a growing family, embracing core values such as a Servant's Heart, the Spirit of a Champion, and the ability to make Genuine... Show More
Job Requirements
- Be 18 years of age or older
- Available to work weekdays with flexible open-out times
- Physical ability to lift up to 50 pounds and stand for long periods
- Willing to comply with food safety and hygiene standards
- Able to understand and follow directions in English
- Prior bakery or foodservice experience preferred but not required
Job Qualifications
- Must be 18 years or older
- Ability to follow written and oral instructions
- Experience with baking or food preparation is a plus but not required
- Ability to perform repetitive physical tasks and lift up to 50 pounds
- Comfortable operating commercial-grade ovens and bakery equipment
- Basic knowledge of measurement units used in the U.S.
- High school diploma or equivalent preferred
Job Duties
- Follow proprietary recipes and cake production methods with precision and achieve productivity goals
- Utilize measuring instruments, commercial-grade mixers, ovens, and other tools effectively
- Prepare raw ingredients and equipment accurately, monitor baking processes
- Adhere to proper packaging, labeling, storage, and product rotation standards
- Assist Lead Baker in production planning and inventory management
- Evaluate ingredients and finished cakes to ensure quality standards are met
- Clean, sanitize, and restock workstations
- Comply with all health and safety guidelines and bakery policies
- Maintain consistent attendance and punctuality
Job Qualifications
Experience
No experience required
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All