Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $14.00
Work Schedule
Flexible
Day Shifts
Benefits
Employee Discounts
Flexible Schedule
Training and Development
Job Description
Nothing Bundt Cakes is a well-established bakery franchise known for its delectable cakes and commitment to creating joyful celebrations for its guests. With over 500 locations across more than 40 U.S. states and Canada, Nothing Bundt Cakes has become a beloved brand recognized for its premium quality and variety of bundt cakes, each crafted with care and the finest ingredients. The bakery fosters a warm and welcoming environment where team members work passionately to deliver exceptional service and memorable experiences to customers. The brand values embody a Servant's Heart, the Spirit of a Champion, and the ability to make Genuine... Show More
Job Requirements
- Must be 18 years of age or older
- No formal education required
- Previous bakery or foodservice experience preferred but not required
- Ability to follow proprietary recipes and production methods accurately
- Capability to perform physical tasks including lifting up to 50 pounds and standing for long durations
- Ability to maintain cleanliness and adhere to food safety and hygiene standards
- Willingness to work a flexible part-time schedule Monday through Friday
Job Qualifications
- Must be 18 years of age or older
- Previous experience as a Baker or in an operational support role at a bakery, restaurant or foodservice environment is a plus
- Ability to understand written and oral directions and instructional documents such as recipes, operating procedures and health and safety rules
- Ability to perform repetitious, physical tasks including lifting up to 50 pounds and standing for extended periods
- Ability to operate commercial-grade ovens and bakery equipment and work near high-heat sources
Job Duties
- Follows proprietary recipes and cake production methods with precision and achieves productivity goals
- Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
- Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
- Adheres to proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
- Assists Lead Baker in the development of cake production plan, monitors inventory of baking supplies and notifies management when supply replenishment is required
- Evaluates raw ingredients and baked cakes to ensure quality standards are met and informs management of any quality control issues
- Cleans, sanitizes and restocks workstation and ensures all baking supplies are sufficiently prepared for the next shift
- Complies with all health and safety guidelines and bakery policies and procedures, including strict adherence to dress code and personal hygiene
- Maintains a consistent work attendance and punctuality record
Job Qualifications
Experience
No experience required
Job Location
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