Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.50 - $22.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career development opportunities
Job Description
Our company is a distinguished hospitality establishment with a renowned pastry shop dedicated to crafting exceptional pastries, baked goods, and desserts. Known for high-quality culinary creations and a commitment to excellence, our establishment embraces a standard of precision and artistry in the bakery and pastry domain. We operate in a fast-paced, dynamic environment, where every product must meet our exacting standards of taste, appearance, and consistency. Our team collaborates closely to maintain the integrity of traditional recipes while innovating to delight our clientele.
The Pastry Cook plays a critical role within this esteemed team, responsible for preparing... Show More
The Pastry Cook plays a critical role within this esteemed team, responsible for preparing... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a bakery or pastry shop preferred
- Ability to follow standardized recipes and presentation guidelines
- Strong attention to detail and commitment to quality
- Ability to work in a fast-paced kitchen environment
- Adherence to food safety and sanitation standards
- Ability to work flexible hours, including early mornings, weekends, or holidays
Job Qualifications
- Previous experience in a bakery or pastry shop preferred
- Basic knowledge of baking techniques and pastry preparation
- Ability to follow standardized recipes and presentation guidelines
- Strong attention to detail and commitment to quality
- Good organizational and time management skills
- Ability to work effectively in a fast-paced team environment
- Food safety and sanitation knowledge
- Willingness to learn and take direction
Job Duties
- Prepare pastries, desserts, baked goods, and specialty items as trained and directed
- Follow standardized recipes, portion guidelines, and presentation requirements
- Assist higher-level bakers and pastry chefs with production tasks and banquet needs
- Maintain cleanliness and organization of the Pastry Shop, equipment, and storage areas
- Ensure proper labeling, rotation, and storage of all ingredients and finished goods
- Assist with inventory, receiving, and proper handling of products
- Uphold all food safety, sanitation, and hygiene standards
- Support special events, seasonal menus, and high-volume production periods as assigned
- Perform other duties as assigned by the Chef or Pastry leadership
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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