Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Free Employee Meals
Discounted hotel room nights
Complimentary hotel room nights
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Professional Development
Tuition Reimbursement
wellness reimbursement
Job Description
Hyatt Hotels Corporation is a leading global hospitality company known for its commitment to excellence and creating exceptional experiences for guests worldwide. Founded in 1957, Hyatt has grown into one of the most respected and fastest-growing brands in the hotel industry, emphasizing a culture of care, inclusion, and belonging. Hyatt believes in the power of its people, viewing colleagues as family and prioritizing their well-being and professional growth. The company operates a wide variety of hotels and resorts across the globe, ranging from luxury to lifestyle brands, and is passionate about providing unforgettable journeys for its guests. Hyatt's dedication to... Show More
Job Requirements
- Must have open availability and be able to work a flexible schedule including weekends and holidays when needed
- Proof of eligibility to work in the United States is required
- Completion of a background check is required
Job Qualifications
- Two years' experience in bakery production preferred
- Basic understanding of professional cooking and knife handling skills
- General understanding and knowledge of safety, sanitation and food handling procedures required
- Basic knowledge of how to produce cakes, tarts, mousses, batters, doughs, custards, frostings and ice creams required
- Must have basic cake decorating skills
- Must have basic math skills to produce correct sized batches
Job Duties
- Prepares designated food items as directed in a sanitary and timely manner
- Follows recipes, portion controls, and presentation specifications
- Responsible attendance and ability to work scheduled shifts and on time
- Assist in restocking all items as needed throughout the shift
- Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, reach-in coolers and all storage areas
- Performs daily responsibilities which include restaurant prep, banquet prep and plating, amenities, basic production
- Contribute ideas for new desserts and work with Pastry Chef to further develop
- Follow safety rules and practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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