Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
competitive pay
Flexible Schedule
opportunities for career growth
Employee Discounts
Health Insurance
Paid Time Off
Retirement Plan
Job Description
Hyatt is a globally renowned hospitality company, known for its commitment to delivering exceptional guest experiences and fostering a culture of care where employees feel like family. Since its founding in 1957, Hyatt has grown into one of the fastest expanding brands in the hotel industry, consistently emphasizing the importance of people both inside and outside the company. The hotel industry at Hyatt is centered around making travel memorable and meaningful, transforming simple trips into extraordinary journeys, casual encounters into unforgettable experiences, and everyday jobs into fulfilling careers. This ethos supports a dynamic workplace where innovation, collaboration, and high standards... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a similar role preferred
- Ability to stand for extended periods
- Open availability including weekends and holidays
- Ability to work scheduled shifts typically from 2pm to 10:30pm
- Commitment to punctuality and reliability
- Basic knowledge of kitchen safety and sanitation practices
Job Qualifications
- Previous experience as a pastry cook or baker
- Knowledge of baking techniques and dessert preparation
- Ability to follow recipes and presentation guidelines
- Effective communication skills
- Ability to work in a fast-paced environment
- Team player with attention to detail
Job Duties
- Prepares designated food items as directed in a sanitary and timely manner
- Follows recipes, portion controls, and presentation specifications
- Responsible attendance and ability to work scheduled shifts and on time
- Assist in restocking all items as needed throughout the shift
- Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, reach-in coolers and all storage areas
- Performs daily responsibilities which include restaurant prep, banquet prep and plating, amenities, basic production
- Contribute ideas for new desserts and work with Pastry Chef to further develop
- Follow safety rules and practices
Job Location
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