Baker/Pastry Cook - Royal Palms Resort and Spa

Goodyear, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $21.00

Work Schedule

Flexible

Day Shifts

Benefits

Free Employee Meals

Discounted hotel room nights

Complimentary hotel room nights

Medical insurance

Dental Insurance

Vision Insurance

retirement savings plan

training and professional development

Tuition Reimbursement

wellness reimbursement

Opportunities for international work

Job Description

Hyatt Hotels Corporation is a renowned global hospitality company committed to delivering exceptional guest experiences through its diverse portfolio of properties worldwide. Established in 1957, Hyatt has grown into one of the fastest-growing hospitality brands known for its dedication to quality, innovation, and fostering a workplace culture where colleagues feel valued and supported. Hyatt's core values emphasize empathy, integrity, respect, inclusion, experimentation, and wellbeing, which guide their mission to transform everyday trips into memorable journeys and turn jobs into rewarding careers.

Hyatt Hotels is currently seeking a Pastry Cook to join their culinary team. This role offers the opport... Show More

Job Requirements

Open availability and ability to work flexible schedule including weekends and holidays
proof of eligibility to work in the United States
successful completion of background check
basic understanding of professional cooking and knife handling skills
knowledge of safety, sanitation and food handling procedures
punctual and dependable
ability to follow recipes and maintain presentation standards

Job Qualifications

Two years' experience in bakery production preferred
needs basic understanding of professional cooking and knife handling skills
general understanding and knowledge of safety, sanitation and food handling procedures required
basic knowledge of how to produce cakes, tarts, mousses, batters, doughs, custards, frostings and ice creams required
must have basic cake decorating skills
must have basic math skills to produce correct sized batches

Job Duties

Prepares designated food items as directed in a sanitary and timely manner
follows recipes, portion controls, and presentation specifications
responsible attendance and ability to work scheduled shifts and on time
assist in restocking all items as needed throughout the shift
assists with cleaning, sanitation, and organization of the kitchen, walk-in coolers, reach-in coolers and all storage areas
performs daily responsibilities including restaurant prep, banquet prep and plating, amenities, basic production
contribute ideas for new desserts and work with Pastry Chef to further develop
follow safety rules and practices

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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