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BAKER/PASTRY COOK (PERSEID RESTAURANT)
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Discounted and Friends and Family room rates
Free parking
Paid Time Off
Discounts at various retailers
Health Insurance
Dental Insurance
Job Description
Perseid Restaurant, located inside the Hotel Saint Augustine, is a celebrated neighborhood bistro that offers a unique Gulf Coast-inspired approach to the classic bistro experience. Known for serving breakfast, lunch, and dinner, Perseid blends casual dining with the charm of a special occasion destination. The restaurant emphasizes approachable, celebratory, and thoughtfully crafted food, which has recently earned it the distinction of being a Michelin-recommended establishment. This recognition highlights Perseid's commitment to quality and excellence in the culinary field, making it a vibrant part of Houston's dynamic food scene.
Hotel Saint Augustine itself is a boutique property that features 71 room... Show More
Hotel Saint Augustine itself is a boutique property that features 71 room... Show More
Job Requirements
- 1-3 years of experience in a pastry or baking role (hotel or upscale restaurant preferred)
- culinary or pastry school certification is a plus
- food handler’s certification or ability to obtain upon hire
- availability to work flexible shifts, including early mornings, weekends, and holidays
- ability to communicate clearly with team members and supervisors
- adapt to changing priorities and kitchen needs
- stand for extended periods and lift up to 50 lbs
Job Qualifications
- Strong understanding of baking techniques, pastry preparation, and presentation
- familiarity with food safety regulations and sanitation standards
- knowledge of basic culinary math and ingredient measurements
- understanding of kitchen tools, commercial mixers, ovens, and baking equipment
- excellent baking and pastry production skills
- strong attention to detail for consistent quality and presentation
- time management and organizational skills to meet production deadlines
- ability to follow recipes accurately and adapt to menu changes
- skilled in multitasking in a fast-paced kitchen environment
- work independently and collaboratively within a team
- stand for extended periods and lift up to 50 lbs
- adapt to changing priorities and kitchen needs
- ability to communicate clearly with team members and supervisors
- availability to work flexible shifts, including early mornings, weekends, and holidays
- 1-3 years of experience in a pastry or baking role (hotel or upscale restaurant preferred)
- culinary or pastry school certification is a plus
- food handler’s certification or ability to obtain upon hire
Job Duties
- Prepare and bake pastries, desserts, bread, and other baked goods according to recipes and specifications
- measure and mix ingredients using mixers, blenders, heat sources, and other kitchen equipment
- decorate pastries and desserts to ensure an appealing presentation
- assist with menu development by testing and recommending new dessert recipes
- maintain cleanliness and organization of the pastry station and baking areas
- ensure proper storage of ingredients and finished products to prevent spoilage
- follow all food safety, sanitation, and hygiene standards as set by local health codes
- communicate effectively with the culinary team to coordinate production schedules
- monitor product quality and consistency, making adjustments as needed
- assist in inventory management by reporting low stock levels of ingredients and supplies
- support other kitchen staff as needed, including cross-training when required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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