Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Vacation leave
sick leave
401K Matching
Flexible spending account
Tuition Reimbursement
Complimentary employee meals
Complimentary hotel nights
Employee discounts at Hyatt properties
Job Description
Hyatt Regency La Jolla is part of the globally recognized Hyatt Hotels Corporation, a leader in the hospitality industry committed to delivering exceptional guest experiences across its diverse portfolio of properties. Hyatt Regency hotels offer guests premium accommodations, outstanding service, and engaging environments designed to foster relaxation, productivity, and memorable moments. The La Jolla location embodies this tradition with a dedication to high standards of excellence and a culture that values innovation, respect, authenticity, and service orientation. This hotel is an inspiring workplace where employees, known as colleagues, are encouraged to bring their authentic selves to work and contribute to... Show More
Job Requirements
- Authorization to work in the United States
- Ability to work in a fast-paced environment
- Ability to collaborate with colleagues and management
- Strong communication skills
- Ability to stand for long periods (up to 8 hours per shift)
- Ability to lift, push, and pull moderate weight (about 25lbs) regularly
- Must be able to work a flexible schedule including weekends and holidays
Job Qualifications
- Intermediate knowledge of bakery and pastry skills
- Intermediate piping and basic cake decoration skills
- Experience in a similar bakery or pastry cook role in a hospitality environment
- Ability to meet production needs efficiently
- Strong communication skills
- Ability to work collaboratively in a team environment
Job Duties
- Produce high quality and creative baked goods and desserts in an efficient manner
- Design, execute, and improve recipes for bakery and pastry items
- Perform quality checks on ingredients and finished products
- Produce bakery and pastry needs for hotel restaurants, banquet events, and grab-and-go market
- Accommodate special requests related to bakery and pastry production
- Monitor equipment to ensure proper functioning and safety
- Ensure sanitation and food handling practices are adhered to and maintain temperature logs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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