Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Free room nights
discounted room rates
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
401K with company match
Paid vacation
paid sick days
paid family leave
Paid Personal Days
Employee Meals
Employee stock purchase plan
Retail Discounts
Job Description
Hyatt is a globally recognized leader in the hospitality industry, renowned for delivering exceptional guest experiences through dedicated and attentive associates. With a strong commitment to authentic hospitality, Hyatt creates an environment where high expectations are not just met, but consistently exceeded. At Hyatt, talent is nurtured and opened up to exciting challenges, allowing associates to grow personally and professionally within a dynamic and rewarding workplace.
The Grand Hyatt Tampa Bay, located in the vibrant Tampa Bay area, is seeking to expand its culinary team by hiring an Intermediate Level Pastry Cook. The role is integral to the hotel's culina... Show More
The Grand Hyatt Tampa Bay, located in the vibrant Tampa Bay area, is seeking to expand its culinary team by hiring an Intermediate Level Pastry Cook. The role is integral to the hotel's culina... Show More
Job Requirements
- high school diploma or equivalent
- 1-3 years experience in pastry baking
- ability to follow recipes and bakery standards
- knowledge of food safety practices
- physical stamina for standing long hours
- ability to work weekends and holidays
- positive attitude and reliability
Job Qualifications
- 1-3 years pastry experience preferred
- knowledge of baking techniques and ingredients
- ability to work efficiently in a fast-paced kitchen
- strong attention to detail
- good communication and teamwork skills
- flexibility to work various shifts
- passion for pastry arts
Job Duties
- prepare all pastry products according to pastry shop standards
- assist in high level baking creations
- maintain cleanliness and organization of pastry work area
- collaborate with culinary team to ensure timely production
- adhere to food safety and hygiene regulations
- support management with additional kitchen duties
- monitor inventory and report supply needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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