Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Free room nights after 90 days
discounted room rates
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
401K with company match
Paid vacation
paid sick days
new child leave
personal day
Paid Family Bonding Time
Adoption assistance
Free colleague meals during shift
Employee stock purchase plan
Retail Discounts
Job Description
Hyatt is a leading global hospitality company known for its commitment to providing exceptional guest experiences through caring and attentive associates. With a focus on authentic hospitality and meaningful interactions, Hyatt has established a reputation for exceeding high expectations and delivering outstanding rewards to its team members. The company operates numerous hotels and resorts worldwide, offering unique opportunities for career growth and development in the dynamic hospitality industry. Hyatt's culture fosters talent and encourages innovation, making it an ideal workplace for those passionate about hospitality and guest satisfaction.
At the Grand Hyatt Tampa Bay, we are proud to offe... Show More
At the Grand Hyatt Tampa Bay, we are proud to offe... Show More
Job Requirements
- High school diploma or equivalent
- 1-3 years relevant pastry experience preferred
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for long periods and lift heavy items
- Knowledge of food safety standards
- Strong work ethic
- Positive attitude and willingness to learn
Job Qualifications
- 1-3 years pastry experience preferred
- Knowledge of baking techniques and pastry preparation
- Ability to follow recipes and instructions accurately
- Strong attention to detail
- Good organizational skills
- Team player with good communication abilities
- Passion for baking and creativity
Job Duties
- Prepare all pastry products according to pastry shop standards
- Assist in high level baking creations
- Support kitchen management with assigned duties
- Maintain cleanliness and organization of pastry work area
- Ensure quality control of all baked goods
- Follow health and safety regulations
- Collaborate with culinary team to develop new recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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