Grand Hyatt Tampa Bay

Baker/Pastry Cook - Intermediate Level

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.50 - $20.00
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Work Schedule

Standard Hours
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Benefits

Free room nights
discounted room rates
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
401K with company match
Paid vacation
sick days
new child leave
personal day
Paid Family Bonding Time
Adoption assistance
free colleague meals
Employee stock purchase plan
Retail Discounts

Job Description

Hyatt is a globally recognized hospitality company known for its commitment to delivering authentic and memorable experiences for its guests. Renowned for exceeding high expectations, Hyatt creates an environment where caring and attentive associates play a vital role in providing exceptional service. The company’s culture emphasizes genuine hospitality, innovation, and the development of talent, offering numerous opportunities for professional growth in the hospitality industry. Hyatt is committed to fostering a workplace where employees feel valued, supported, and empowered to deliver outstanding guest experiences. Employees at Hyatt enjoy working in a collaborative and dynamic environment that encourages creativity and excellence in... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience as a pastry cook or baker
  • Ability to stand for extended periods
  • Willingness to work flexible hours including weekends and holidays
  • Basic math skills
  • Ability to follow recipes and instructions
  • Strong work ethic

Job Qualifications

  • Experience in pastry cooking or baking
  • Knowledge of pastry shop standards and techniques
  • Ability to work in a fast-paced kitchen environment
  • Strong attention to detail and creativity
  • Good communication and teamwork skills
  • Culinary degree or relevant certification preferred
  • Knowledge of food safety standards

Job Duties

  • Prepare pastry products according to established pastry shop standards
  • Assist in creating high-level baking creations
  • Maintain cleanliness and organization of the pastry kitchen
  • Collaborate with culinary team to ensure quality and consistency
  • Monitor inventory and order supplies as needed
  • Adhere to food safety and sanitation regulations
  • Perform other duties as assigned by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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please contact the employer.