Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $20.00
Work Schedule
Standard Hours
Benefits
Free room nights
discounted room rates
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
401K with company match
Paid vacation
paid sick days
paid family leave
Adoption assistance
free colleague meals
Employee stock purchase plan
Job Description
Hyatt is a globally recognized hospitality company that prides itself on delivering exceptional guest experiences through the dedication and expertise of its associates. Known for its commitment to authentic hospitality, Hyatt creates environments where guests feel cared for and valued. The company fosters a culture where high expectations are not only met but exceeded, providing employees with rewarding opportunities and exciting challenges within the hospitality industry. Hyatt's focus on talent development opens doors for individuals passionate about forging successful careers in hotel and resort operations, particularly in culinary arts and service excellence.
The Grand Hyatt Tampa Bay exemplifies Hyatt's ... Show More
The Grand Hyatt Tampa Bay exemplifies Hyatt's ... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 2 years experience in pastry cooking
- ability to stand for long periods
- capability to work early mornings and weekends
- physical ability to lift up to 50 pounds
- knowledge of kitchen safety practices
- flexibility to adapt to changing demands
Job Qualifications
- formal training in pastry arts or culinary degree
- previous experience as a pastry cook preferably in a hotel or upscale restaurant
- strong knowledge of baking techniques and pastry presentation
- ability to work in a fast-paced environment
- excellent attention to detail
- good communication and teamwork skills
- understanding of food safety standards
Job Duties
- prepare all pastry products as trained in accordance to pastry shop standards
- assist in high level baking creations
- maintain cleanliness and organization of pastry work area
- ensure compliance with health and safety regulations
- collaborate with culinary team to develop new pastry items
- manage inventory of pastry ingredients
- assist with other duties as assigned by management
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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