Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Free room nights after 90 days
discounted room rates
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
401K with company match
Paid vacation
paid sick days
Paid new child leave
Paid Personal Days
Paid Family Bonding Time
Adoption assistance
Free colleague meals during shift
Employee stock purchase plan
Job Description
Hyatt is a globally recognized hospitality company committed to delivering outstanding service and memorable experiences to its guests. Known for its exceptional standards, Hyatt provides a work environment where employee talents are nurtured and where high expectations are not just met but exceeded consistently. As a leader in the hospitality industry, Hyatt emphasizes authentic hospitality, ensuring that each guest interaction is meaningful and personalized. The company fosters a culture of inclusivity and respect, welcoming candidates from diverse backgrounds and advocating for equal employment opportunities regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.Show More
Job Requirements
- High school diploma or equivalent
- 2-5 years of relevant pastry experience
- ability to stand for extended periods
- capacity to work flexible hours including weekends and holidays
- knowledge of kitchen safety and sanitation procedures
- physical ability to handle bakery equipment
- strong organizational skills and time management
Job Qualifications
- 2-5 years of pastry experience preferred
- knowledge of baking techniques and pastry preparation
- ability to follow detailed recipes and instructions
- strong attention to detail and creativity
- good team player with excellent communication skills
- ability to work in a fast-paced environment
- understanding of food safety standards
Job Duties
- Prepare all pastry products according to pastry shop standards
- assist in high level baking creations
- maintain cleanliness and organization of pastry workstations
- ensure quality control and consistency of all pastry items
- collaborate with culinary team to develop new dessert concepts
- adhere to food safety and sanitation guidelines
- perform other duties as assigned by management
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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