Job Overview

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Compensation

Type:
Hourly
Rate:
Range $17.00 - $20.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Uniform allowance

Job Description

Our esteemed establishment is a full-service hotel renowned for providing exceptional hospitality and gourmet culinary experiences. With a commitment to excellence and guest satisfaction, our hotel offers a diverse range of services including fine dining, luxury accommodations, and event hosting. We pride ourselves on creating a welcoming environment where both guests and staff can thrive, continually striving to uphold the highest standards in the hospitality industry. Our hotel is equipped with state-of-the-art facilities and a dedicated team passionate about delivering memorable experiences. This dedication to quality and innovation makes us a leading choice among travelers and professionals alike.

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Job Requirements

  • High school diploma or equivalent
  • relevant pastry arts training preferred
  • experience in pastry preparation
  • ability to follow recipes and standards
  • attention to detail
  • good physical stamina
  • commitment to hygiene and food safety standards

Job Qualifications

  • High school diploma or equivalent
  • formal culinary or pastry arts training preferred
  • previous experience in a pastry chef role or similar position
  • strong knowledge of baking techniques and pastry preparation
  • ability to work in a fast-paced environment
  • excellent teamwork and communication skills

Job Duties

  • Preparation of all pastry products as trained in accordance to pastry shop standards
  • assists higher level bakers
  • performs other duties as assigned by chef
  • ensures quality and consistency of all pastry items
  • maintains cleanliness and organization of pastry work area
  • collaborates with kitchen staff to meet production schedules
  • follows health and safety regulations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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