Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.00 - $26.00
Work Schedule
Flexible
Day Shifts
Benefits
Complimentary employee meal
complimentary parking
Complimentary hotel nights
Hotel discounts at Hyatt properties worldwide
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Flexible spending account
Paid holidays
Paid vacation
Paid sick leave
401k with Matching
Employee stock purchase plan
Educational Reimbursement
Job Description
Park Hyatt Aviara is one of San Diego's premier destination locations, renowned for its AAA Five-Diamond luxury resort status. Nestled in Carlsbad, this recently renovated resort boasts striking architecture, a beautiful spa, and an 18-hole Arnold Palmer designed golf course. Spread across 200 lush acres of natural beauty, Park Hyatt Aviara offers a sophisticated and approachable luxury experience with a distinct character that reflects its unique location. Guests enjoy world-class recreation and relaxation opportunities, making it a sought-after getaway destination. The resort prides itself on exceptional service standards, offering an array of amenities and experiences that cater to both leisure... Show More
Job Requirements
- Previous experience as a baker or pastry cook
- Knowledge of laminated dough techniques and bread pastries
- Familiarity with baking methods and equipment
- Ability to work early mornings starting at 4:00 AM
- Strong attention to detail
- Excellent time management skills
- Ability to work under pressure
- Good communication skills
- Team player
Job Qualifications
- Previous experience as a baker or pastry cook preferably in a professional kitchen
- Strong knowledge of laminated dough techniques and bread pastry production
- Familiarity with various baking methods and equipment
- Ability to work early mornings starting around 4:00 AM with flexibility for additional hours as needed
- Strong attention to detail and a commitment to quality
- Excellent time management skills and the ability to work under pressure
- Team player with strong communication skills
Job Duties
- Prepare and bake a variety of pastries, breads, and laminated doughs including croissants, Danish, and puff pastry
- Measure and mix ingredients accurately to create doughs and batters
- Follow recipes and adjust based on seasonal ingredients and availability
- Maintain a clean and organized work environment adhering to food safety and sanitation guidelines
- Monitor and manage baking times and temperatures to ensure optimal product quality
- Collaborate with the team to develop new recipes and improve existing products
- Assist in inventory management including ordering and receiving supplies as needed
- Maintain equipment and report any maintenance issues
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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