Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.50 - $25.50
Work Schedule
Flexible
Day Shifts
Benefits
Complimentary employee meal
parking
complimentary hotel nights and discounts at Hyatt properties worldwide
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Flexible spending account
Paid holidays
Vacation leave
sick leave
401k with Matching
Employee stock purchase plan
Educational Reimbursement
Job Description
Park Hyatt Aviara is one of San Diego's premiere destination locations, recognized as a AAA Five-Diamond luxury resort. Nestled within 200 lush acres of natural beauty in Carlsbad, California, this recently renovated resort features striking architecture and world-class amenities including a beautiful spa and an 18-hole Arnold Palmer-designed golf course. Known for its sophisticated yet approachable luxury, Park Hyatt Aviara offers guests a unique blend of recreation, relaxation, and exceptional service in an idyllic coastal setting. The resort caters to discerning travelers seeking an upscale getaway with an emphasis on comfort, style, and personalized experiences. Its commitment to excellence and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a baker or pastry cook
- Strong knowledge of laminated dough techniques and bread pastry production
- Ability to work early mornings starting around 4:00 AM
- Flexibility for additional hours as needed
- Commitment to maintaining food safety and sanitation standards
- Physical ability to stand for long periods and perform repetitive tasks
Job Qualifications
- Previous experience as a baker or pastry cook preferably in a professional kitchen
- Strong knowledge of laminated dough techniques and bread pastry production
- Familiarity with various baking methods and equipment
- Ability to work early mornings starting around 4:00 AM with flexibility for additional hours as needed
- Strong attention to detail and a commitment to quality
- Excellent time management skills and the ability to work under pressure
- Team player with strong communication skills
Job Duties
- Prepare and bake a variety of pastries, breads, and laminated doughs including croissants, Danish, and puff pastry
- Measure and mix ingredients accurately to create doughs and batters
- Follow recipes and adjust based on seasonal ingredients and availability
- Maintain a clean and organized work environment adhering to all food safety and sanitation guidelines
- Monitor and manage baking times and temperatures to ensure optimal product quality
- Collaborate with the team to develop new recipes and improve existing products
- Assist in inventory management including ordering and receiving supplies as needed
- Maintain equipment and report any maintenance issues
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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