Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.50 - $25.50
Work Schedule
Flexible
Day Shifts
Job Description
Park Hyatt Aviara is a premier luxury resort located in Carlsbad, near San Diego, California. Recognized as a AAA Five-Diamond destination, this resort is renowned for its sophisticated yet approachable luxury and distinct architectural style. Recently renovated, Park Hyatt Aviara features stunning design elements that complement its natural surroundings, spreading across 200 lush acres of preserved landscape. The resort offers an 18-hole Arnold Palmer designed golf course, a full-service spa, and an array of world-class recreational amenities, making it a sought-after getaway for relaxation and leisure. As one of San Diego’s top luxury resorts, it embraces a commitment to excellence... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in baking or pastry cooking
- Ability to work early morning shifts starting around 4:00 AM
- Knowledge of food safety and sanitation standards
- Physical ability to stand for long periods and perform repetitive tasks
- Ability to follow detailed recipes and instructions
- Flexibility to work varying hours including weekends and holidays
Job Qualifications
- Previous experience as a baker or pastry cook, preferably in a professional kitchen
- Strong knowledge of laminated dough techniques and bread pastry production
- Familiarity with various baking methods and equipment
- Ability to work early mornings, starting around 4:00 AM, with flexibility for additional hours as needed
- Strong attention to detail and a commitment to quality
- Excellent time management skills and the ability to work under pressure
- Team player with strong communication skills
Job Duties
- Prepare and bake a variety of pastries, breads, and laminated doughs, including croissants, Danish, and puff pastry
- Measure and mix ingredients accurately to create doughs and batters
- Follow recipes and adjust based on seasonal ingredients and availability
- Maintain a clean and organized work environment, adhering to all food safety and sanitation guidelines
- Monitor and manage baking times and temperatures to ensure optimal product quality
- Collaborate with the team to develop new recipes and improve existing products
- Assist in inventory management, including ordering and receiving supplies as needed
- Maintain equipment and report any maintenance issues
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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