Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.75 - $21.75
Work Schedule
Day Shifts
Benefits
Regular raises
profit share bonus program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401K with free company matching
Paid Time Off
Meal and drink plan
Free movies at the Bear Tooth Theatrepub
Free Alyeska ski/snowboard lift passes
Discounted Alaska Rock Gym Membership
Employee parties
Merchandise discounts
Job Description
Moose's Tooth is a renowned restaurant known for its commitment to quality and culinary excellence. Situated in an engaging environment, Moose's Tooth has earned a respected place among dining establishments by providing exceptional food and an enjoyable customer experience. The restaurant is widely appreciated for its innovative menu that features a variety of dishes, including artisanal pizzas, specialty entrees, and a delectable selection of desserts. Employing talented culinary professionals and supportive staff, Moose's Tooth fosters a team-oriented atmosphere that encourages creativity, skill development, and customer satisfaction. Moose's Tooth places a strong emphasis on food safety, quality control, and consistent preparation... Show More
Job Requirements
- must be 16 years of age or older
- must have a Municipality of Anchorage Food Handlers Card
- previous baking experience is required
Job Qualifications
- must be 16 years of age or older
- must have a Municipality of Anchorage Food Handlers Card
- previous baking experience is required
Job Duties
- adhere to all safety, sanitation, and policy procedures
- extensive knowledge of menu items and ingredients
- prepare and supervise the preparation of all the pastries and baked goods for the Moose's Tooth
- create and fulfill par levels
- handle, store, date, and rotate all products properly
- monitor and promptly report equipment and food quality issues to a manager
- be a creative contributor to dessert specials
- be responsible for costing recipes (software is available)
- ensure completion of all opening, closing, and side duties
- communicate clearly and professionally with all staff in the restaurant
- work as a team with your fellow co-workers and treat each other with kindness and respect
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: