Baker/Pastry Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.75 - $21.75
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Benefits

Regular raises
profit share bonus program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401k with company matching
Paid Time Off
Meal and drink plan
Free movie access
Free ski and snowboard lift passes
discounted gym membership
Employee parties
Merchandise discounts

Job Description

Moose's Tooth is a renowned restaurant located in Anchorage, Alaska, known for its vibrant atmosphere and exceptional culinary offerings. It has earned a reputation not only for its delicious pizzas but also for its commitment to quality, community, and innovation in the food service industry. The restaurant prides itself on using fresh local ingredients and creating a welcoming environment for both locals and visitors alike. Moose's Tooth is dedicated to supporting its staff through comprehensive benefits and fostering a positive work culture which emphasizes teamwork, creativity, and professional growth.

The Baker/Pastry Cook role at Moose's Tooth is a crucial po... Show More

Job Requirements

  • must be 16 years of age or older
  • possess a Municipality of Anchorage Food Handlers Card
  • previous baking experience is required

Job Qualifications

  • must be 16 years of age or older
  • possess a Municipality of Anchorage Food Handlers Card
  • previous baking experience is required

Job Duties

  • adhere to all safety, sanitation, and policy procedures
  • extensive knowledge of menu items and ingredients
  • prepare and supervise the preparation of all the pastries and baked goods for the Moose's Tooth
  • create and fulfill par levels
  • handle, store, date, and rotate all products properly
  • monitor and promptly report equipment and food quality issues to a manager
  • be a creative contributor to dessert specials
  • be responsible for costing recipes using software
  • ensure completion of all opening, closing, and side duties
  • communicate clearly and professionally with all staff in the restaurant
  • work as a team with your fellow co-workers and treat each other with kindness and respect

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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