Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.50 - $25.50
Work Schedule
Flexible
Day Shifts
Benefits
Complimentary employee meal
complimentary parking
hotel discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Flexible spending account
Paid holidays
Paid vacation
Paid sick leave
401k with Matching
Employee stock purchase plan
Educational Reimbursement
Job Description
Park Hyatt Aviara is a distinguished AAA Five-Diamond luxury resort located in Carlsbad, San Diego. This premier destination is renowned for its sophisticated and approachable luxury, set amidst 200 lush acres of natural beauty. The resort, recently renovated to feature striking architecture, offers guests an unparalleled experience with amenities including a beautiful spa and an 18-hole Arnold Palmer designed golf course. Park Hyatt Aviara has established itself as a top choice for travelers seeking world-class recreation and relaxation combining elegance and comfort. As part of the Hyatt Hotels Corporation, a global leader in hospitality, Park Hyatt Aviara maintains high standards... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in baking and pastry preparation
- Ability to work in early mornings starting at 4:00 AM
- Physical stamina to stand for long periods and perform repetitive tasks
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and instructions precisely
- Strong attention to detail and time management skills
- Good communication and teamwork abilities
Job Qualifications
- Previous experience as a baker or pastry cook, preferably in a professional kitchen
- Strong knowledge of laminated dough techniques and bread pastry production
- Familiarity with various baking methods and equipment
- Ability to work early mornings, starting around 4:00 AM, with flexibility for additional hours as needed
- Strong attention to detail and a commitment to quality
- Excellent time management skills and the ability to work under pressure
- Team player with strong communication skills
Job Duties
- Prepare and bake a variety of pastries, breads, and laminated doughs, including croissants, Danish, and puff pastry
- Measure and mix ingredients accurately to create doughs and batters
- Follow recipes and adjust based on seasonal ingredients and availability
- Maintain a clean and organized work environment, adhering to all food safety and sanitation guidelines
- Monitor and manage baking times and temperatures to ensure optimal product quality
- Collaborate with the team to develop new recipes and improve existing products
- Assist in inventory management, including ordering and receiving supplies as needed
- Maintain equipment and report any maintenance issues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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