Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.50 - $25.50
Benefits
Complimentary employee meal
complimentary parking
hotel discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Flexible spending account
Paid holidays
Paid vacation
Paid sick leave
401k with Matching
Employee stock purchase plan
Educational Reimbursement
Job Description
Park Hyatt Aviara is a distinguished AAA Five-Diamond luxury resort located in the scenic city of Carlsbad, San Diego. As one of the premier destination locations in the area, this resort captivates guests with its striking architecture, a world-class spa, and an 18-hole Arnold Palmer designed golf course. Spanning 200 lush acres of natural beauty, Park Hyatt Aviara combines sophistication with approachable luxury to offer an unparalleled experience of recreation and relaxation. The resort is known for its unique character that highlights its Carlsbad location, bringing together elegance, comfort, and a welcoming atmosphere for guests and colleagues alike.
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Job Requirements
- High school diploma or equivalent
- Prior experience in baking or pastry cooking
- Ability to follow detailed recipes and work with precision
- Knowledge of food safety and sanitation regulations
- Ability to work flexible hours including weekends and holidays
- Physical stamina to handle standing for extended periods and manual tasks
- Ability to communicate effectively with kitchen staff
Job Qualifications
- Culinary degree or relevant baking certification preferred
- Proven experience as a baker or pastry cook in a professional kitchen
- Strong knowledge of pastry techniques and laminated dough preparation
- Ability to work efficiently in a fast-paced environment
- Excellent attention to detail and commitment to maintaining quality standards
- Good communication skills and ability to work well within a team
- Understanding of food safety and sanitation standards
Job Duties
- Prepare and bake a variety of pastries, breads, and laminated doughs including croissants, Danish, and puff pastry
- Measure and mix ingredients accurately to create doughs and batters
- Follow recipes and adjust based on seasonal ingredients and availability
- Maintain a clean and organized work environment adhering to all food safety and sanitation guidelines
- Monitor and manage baking times and temperatures to ensure optimal product quality
- Collaborate with the team to develop new recipes and improve existing products
- Assist in inventory management including ordering and receiving supplies as needed
- Maintain equipment and report any maintenance issues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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