Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.50 - $25.50
Work Schedule
Flexible
Day Shifts
Benefits
Complimentary employee meal
complimentary parking
Complimentary hotel nights
hotel discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Flexible spending account
Paid holidays
Paid vacation
Paid sick leave
401k with Matching
Employee stock purchase plan
Educational Reimbursement
Job Description
Park Hyatt Aviara is a distinguished AAA Five-Diamond luxury resort located in the scenic area of Carlsbad, San Diego. Known for its sophisticated and approachable luxury, the resort recently underwent a renovation that enhanced its striking architecture and upgraded its world-class amenities. Among these are a beautiful spa, an 18-hole Arnold Palmer-designed golf course, and 200 lush acres of natural beauty, making it a premier destination for recreation and relaxation. Park Hyatt Aviara prides itself on offering a resort experience that combines elegance, comfort, and the natural charm of Southern California, providing guests with a memorable stay enriched by impeccable... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in baking or pastry preparation
- ability to work early morning shifts starting at 4:00 AM
- adherence to food safety and sanitation standards
- physical ability to stand for extended periods and lift moderate weights
- strong organizational skills
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- Previous experience as a baker or pastry cook, preferably in a professional kitchen
- strong knowledge of laminated dough techniques and bread pastry production
- familiarity with various baking methods and equipment
- ability to work early mornings starting around 4:00 AM with flexibility for additional hours as needed
- strong attention to detail and a commitment to quality
- excellent time management skills and the ability to work under pressure
- team player with strong communication skills
Job Duties
- Prepare and bake a variety of pastries, breads, and laminated doughs including croissants, Danish, and puff pastry
- measure and mix ingredients accurately to create doughs and batters
- follow recipes and adjust based on seasonal ingredients and availability
- maintain a clean and organized work environment adhering to all food safety and sanitation guidelines
- monitor and manage baking times and temperatures to ensure optimal product quality
- collaborate with the team to develop new recipes and improve existing products
- assist in inventory management including ordering and receiving supplies
- maintain equipment and report any maintenance issues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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