Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
401K with company match
Paid Time Off
Free room nights
discounted room rates
Wellbeing initiatives
Job Description
The Carpenter Hotel is a distinguished hospitality establishment renowned for its commitment to quality, comfort, and culinary excellence. Located in an inviting setting, the hotel has built a reputation for providing each guest with a warm, home-like experience perfectly complemented by exceptional food and beverage offerings. At the heart of its culinary success lies not just a passion for great food but also a deep respect for local ingredients and thoughtful preparation techniques that highlight the best of the region's flavors. As a full-service hotel, The Carpenter Hotel caters to a diverse clientele ranging from leisure travelers to business guests,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a pastry or baking role
- Knowledge of food safety and hygiene regulations
- Ability to work flexible hours including early mornings, evenings, weekends and holidays
- Capability to manage multiple tasks in a fast-paced environment
- Strong communication and teamwork skills
- Physical stamina to stand for extended periods and handle kitchen equipment safely
Job Qualifications
- Proven experience as a pastry cook or in a similar baking role
- Familiarity with baking techniques and pastry preparation
- Knowledge of health and safety standards in food production
- Ability to work collaboratively in a team environment
- Strong attention to detail and creativity in dessert decoration
- Good organizational and time management skills
- High school diploma or equivalent
Job Duties
- Prepare mise en place for the pastry station - gather ingredients, measure, weigh, organize tools and equipment
- Produce baked goods and desserts such as breads/rolls, croissants or laminated doughs, Danish, cookies, pastries, tarts, custards, puddings, cakes, icings/fondants according to recipes and hotel standards
- Decorate and finish plated desserts and dessert buffet presentations, ensuring consistency in portion, quality and visual appeal
- Monitor ingredient usage and par stocks for the pastry station
- assist in requisitioning supplies and managing inventory, rotating stocks appropriately
- Ensure sanitation, cleanliness, and safety standards are upheld in the pastry area - clean workstations, maintain equipment, follow food safety protocols (including storage, rotation, labeling) and manage proper utilization of ingredients
- Collaborate with kitchen and banquet teams to support special events, high-volume services and multiple outlets as required (e.g., breakfast pastries, dessert buffets, weddings)
- Assist in shift hand-over, station clean-up, and closing procedures
- be flexible to work early mornings, evenings, weekends or holidays as needed by hotel operations
- Perform other related duties as assigned by Pastry Chef or Kitchen Management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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