Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.00 - $26.00
Work Schedule
Flexible
Day Shifts
Benefits
Complimentary employee meal
complimentary parking
Discounts at Hyatt properties
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Flexible spending account
Paid holidays
Paid vacation
Paid sick leave
401k with Matching
Employee stock purchase plan
Educational Reimbursement
Job Description
Park Hyatt Aviara is a prestigious AAA Five-Diamond luxury resort located in Carlsbad, San Diego. Known for its sophisticated ambiance and approachable luxury, the resort offers a blend of stunning architecture, natural beauty, and world-class amenities. Spread across 200 lush acres, Park Hyatt Aviara features an 18-hole Arnold Palmer designed golf course, a serene spa, and various recreational opportunities that appeal to guests seeking both relaxation and adventure. As part of the globally recognized Hyatt brand, Park Hyatt Aviara stands out as a top destination in Southern California, attracting visitors from around the world who desire an elevated resort experience.... Show More
Job Requirements
- High school diploma or equivalent
- Previous baking or pastry experience in a professional setting
- Knowledge of laminated doughs and bread pastries
- Ability to work early mornings and flexible hours
- Strong attention to detail and quality
- Ability to work under pressure and manage time effectively
- Effective communication and teamwork skills
Job Qualifications
- Previous experience as a baker or pastry cook preferably in a professional kitchen
- Strong knowledge of laminated dough techniques and bread pastry production
- Familiarity with various baking methods and equipment
- Ability to work early mornings starting around 4 00 AM with flexibility for additional hours as needed
- Strong attention to detail and a commitment to quality
- Excellent time management skills and the ability to work under pressure
- Team player with strong communication skills
Job Duties
- Prepare and bake a variety of pastries breads and laminated doughs including croissants Danish and puff pastry
- Measure and mix ingredients accurately to create doughs and batters
- Follow recipes and adjust based on seasonal ingredients and availability
- Maintain a clean and organized work environment adhering to all food safety and sanitation guidelines
- Monitor and manage baking times and temperatures to ensure optimal product quality
- Collaborate with the team to develop new recipes and improve existing products
- Assist in inventory management including ordering and receiving supplies as needed
- Maintain equipment and report any maintenance issues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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