Baker/Pastry Cook

Oceanside, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Range $22.50 - $25.50

Benefits

Complimentary employee meal

complimentary parking

Complimentary hotel nights and discounts at Hyatt properties

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Flexible spending account

Paid holidays

Vacation leave

sick leave

401k with Matching

Employee stock purchase plan

Educational Reimbursement

Job Description

Park Hyatt Aviara is an acclaimed AAA Five-Diamond luxury resort located in the beautiful Carlsbad area of San Diego. Known for its sophisticated and approachable luxury, the resort features stunning architecture recently renovated to blend modern aesthetics with the natural surroundings. Sprawling over 200 acres of lush natural beauty, Park Hyatt Aviara offers guests an elegant getaway with world-class amenities including a luxurious spa and an 18-hole golf course designed by Arnold Palmer. This resort has become a premier destination for travelers seeking a blend of recreation, relaxation, and exceptional service in Southern California. With a commitment to excellence and... Show More

Job Requirements

High school diploma or equivalent
Previous bakery or pastry experience
Ability to work in a fast-paced environment
Attention to detail and organizational skills
Knowledge of food safety and sanitation guidelines
Ability to work flexible hours including early mornings
Physical stamina to stand for extended periods and handle bakery equipment

Job Qualifications

Previous experience in baking, pastry arts, or a related culinary discipline
Demonstrated expertise in working with laminated doughs and breads
Ability to follow detailed recipes and baking techniques
Strong teamwork and communication skills
Understanding of food safety and sanitation standards
Creativity in recipe development
High school diploma or equivalent

Job Duties

Prepare and bake a variety of pastries, breads, and laminated doughs including croissants, Danish, and puff pastry
Measure and mix ingredients accurately to create doughs and batters
Follow recipes and adjust based on seasonal ingredients and availability
Maintain a clean and organized work environment adhering to all food safety and sanitation guidelines
Monitor and manage baking times and temperatures to ensure optimal product quality
Collaborate with the team to develop new recipes and improve existing products
Assist in inventory management including ordering and receiving supplies as needed
Maintain equipment and report any maintenance issues

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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