Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.00 - $26.00
Work Schedule
Flexible
Day Shifts
Benefits
Complimentary employee meal
parking
Complimentary hotel nights
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Flexible spending account
Paid holidays
vacation
sick leave
401k with Matching
Employee stock purchase plan
Educational Reimbursement
Job Description
Park Hyatt Aviara is a distinguished luxury resort located in the beautiful coastal city of Carlsbad, San Diego. Recognized as a AAA Five-Diamond destination, this resort offers guests an unparalleled experience in sophisticated relaxation and world-class amenities. The resort sits on 200 lush acres of natural beauty and features strikingly renovated architecture combined with meticulously landscaped grounds. Highlights of the property include an expansive spa, an 18-hole Arnold Palmer designed golf course, fine dining experiences, and numerous recreational activities designed to cater to guests seeking a superior level of service and comfort. Park Hyatt Aviara is renowned for its commitment... Show More
Job Requirements
- High school diploma or equivalent
- Previous baking or pastry experience in a professional kitchen
- Ability to start work early in the morning around 4:00 AM
- Physical ability to stand for extended periods
- Ability to follow recipes and food safety standards
- Strong time management and organizational skills
- Ability to work in a team environment
Job Qualifications
- Previous experience as a baker or pastry cook preferably in a professional kitchen
- Strong knowledge of laminated dough techniques and bread pastry production
- Familiarity with various baking methods and equipment
- Ability to work early mornings starting around 4:00 AM with flexibility for additional hours as needed
- Strong attention to detail and a commitment to quality
- Excellent time management skills and the ability to work under pressure
- Team player with strong communication skills
Job Duties
- Prepare and bake a variety of pastries, breads, and laminated doughs including croissants, Danish, and puff pastry
- Measure and mix ingredients accurately to create doughs and batters
- Follow recipes and adjust based on seasonal ingredients and availability
- Maintain a clean and organized work environment adhering to all food safety and sanitation guidelines
- Monitor and manage baking times and temperatures to ensure optimal product quality
- Collaborate with the team to develop new recipes and improve existing products
- Assist in inventory management including ordering and receiving supplies as needed
- Maintain equipment and report any maintenance issues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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