Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.25 - $21.00
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
401K with company match
Free room nights
discounted room rates
Paid Time Off
Wellbeing initiatives
Job Description
The Carpenter Hotel is renowned for its commitment to providing an exceptional hospitality experience through its dedication to quality, local ingredients, and thoughtful culinary practices. Located in a vibrant environment, the hotel blends classic charm with contemporary comfort, offering guests not only a place to stay but a memorable story through food and service. As a hospitality establishment, The Carpenter Hotel prides itself on fostering a warm and inviting atmosphere that feels like home for every visitor. This acclaimed hotel encompasses a variety of food and beverage outlets including restaurants, coffee bars, and in-room dining services, all of which contribute... Show More
Job Requirements
- High school diploma or GED preferred
- previous experience in pastry bakery or food-service environment
- food handler certification or similar local food safety qualification
- ability to follow recipes and maintain consistency
- strong attention to detail
- ability to work under pressure
- good communication skills
- ability to work as part of a team
- availability to work flexible hours including evenings, weekends and holidays
Job Qualifications
- High school diploma or GED preferred
- previous experience in pastry or bakery or food-service environment
- food handler certification or similar local food safety qualification
- working knowledge of pastry techniques including baking, mixing, dough work, finishing and decoration
- ability to follow recipes and maintain consistency
- strong attention to detail and ability to work under pressure
- good communication skills and ability to work as part of a team
- availability to work flexible hours including evenings, weekends and holidays
Job Duties
- Prepare mise en place for the pastry station
- produce baked goods and desserts such as breads, croissants, Danish, cookies, pastries, tarts, custards, puddings, cakes, icings, and fondants according to recipes and hotel standards
- decorate and finish plated desserts and dessert buffet presentations ensuring consistency in portion, quality and visual appeal
- monitor ingredient usage and par stocks, assist in requisitioning supplies and managing inventory
- ensure sanitation, cleanliness, and safety standards are upheld including cleaning workstations and maintaining equipment
- collaborate with kitchen and banquet teams for special events and high-volume services
- assist in shift hand-over, station cleanup, and closing procedures
- perform other duties as assigned by Pastry Chef or Kitchen Management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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