Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.50 - $25.50
Work Schedule
Flexible
Benefits
Complimentary employee meal
complimentary parking
Complimentary hotel nights
Discounts at Hyatt properties
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Flexible spending account
Paid holidays
Paid vacation
Paid sick leave
401k with Matching
Employee stock purchase plan
Educational Reimbursement
Job Description
Park Hyatt Aviara is recognized as one of San Diego's premier destination locations, renowned for its AAA Five-Diamond luxury resort status. Nestled within 200 lush acres of natural beauty in Carlsbad, this recently renovated resort combines striking architecture with world-class amenities to offer guests unparalleled recreation and relaxation experiences. This property features a beautiful spa, an 18-hole Arnold Palmer designed golf course, and a sophisticated yet approachable style of luxury that highlights its unique location. As a part of the Hyatt Hotels Corporation, Park Hyatt Aviara is committed to excellence in hospitality, delivering top-tier services and facilities that cater to... Show More
Job Requirements
- High school diploma or equivalent
- Previous baking or pastry cooking experience in a professional setting
- Knowledge of laminated dough and bread pastry techniques
- Ability to work early morning shifts starting at 4:00 AM
- Strong attention to detail and organizational skills
- Ability to maintain cleanliness and adhere to food safety standards
- Effective communication and teamwork skills
Job Qualifications
- Previous experience as a baker or pastry cook, preferably in a professional kitchen
- Strong knowledge of laminated dough techniques and bread pastry production
- Familiarity with various baking methods and equipment
- Ability to work early mornings, starting around 4:00 AM, with flexibility for additional hours as needed
- Strong attention to detail and a commitment to quality
- Excellent time management skills and the ability to work under pressure
- Team player with strong communication skills
Job Duties
- Prepare and bake a variety of pastries, breads, and laminated doughs, including croissants, Danish, and puff pastry
- Measure and mix ingredients accurately to create doughs and batters
- Follow recipes and adjust based on seasonal ingredients and availability
- Maintain a clean and organized work environment, adhering to all food safety and sanitation guidelines
- Monitor and manage baking times and temperatures to ensure optimal product quality
- Collaborate with the team to develop new recipes and improve existing products
- Assist in inventory management, including ordering and receiving supplies as needed
- Maintain equipment and report any maintenance issues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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