Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.00 - $26.00
Work Schedule
Flexible
Day Shifts
Benefits
Complimentary employee meal
complimentary parking
hotel discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Flexible spending account
Paid holidays
Paid vacation
Paid sick leave
401k with Matching
Employee stock purchase plan
Educational Reimbursement
Job Description
Park Hyatt Aviara is a distinguished AAA Five-Diamond luxury resort located in Carlsbad, California, known for its sophisticated, approachable luxury amidst 200 lush acres of natural beauty. It stands out as one of San Diego’s premiere destination locations, featuring striking recently renovated architecture, a beautiful spa, and a renowned 18-hole golf course designed by Arnold Palmer. This resort seamlessly blends world-class recreation and relaxation options, catering to guests seeking an elegant and comfortable getaway experience. The resort prides itself on delivering exceptional service and maintaining a refined atmosphere that highlights the unique character of the Carlsbad area, making it a... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a baker or pastry cook in a professional setting
- Strong knowledge of laminated doughs and bread pastry production
- Ability to work early mornings and flexible hours
- Commitment to maintaining food safety and sanitation standards
- Ability to follow detailed recipes and instructions
- Capacity to work in a fast-paced environment
- Effective communication and teamwork skills
Job Qualifications
- Previous experience as a baker or pastry cook preferably in a professional kitchen
- Strong knowledge of laminated dough techniques and bread pastry production
- Familiarity with various baking methods and equipment
- Ability to work early mornings starting around 4 00 am with flexibility for additional hours as needed
- Strong attention to detail and a commitment to quality
- Excellent time management skills and the ability to work under pressure
- Team player with strong communication skills
Job Duties
- Prepare and bake a variety of pastries breads and laminated doughs including croissants Danish and puff pastry
- Measure and mix ingredients accurately to create doughs and batters
- Follow recipes and adjust based on seasonal ingredients and availability
- Maintain a clean and organized work environment adhering to all food safety and sanitation guidelines
- Monitor and manage baking times and temperatures to ensure optimal product quality
- Collaborate with the team to develop new recipes and improve existing products
- Assist in inventory management including ordering and receiving supplies as needed
- Maintain equipment and report any maintenance issues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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