Baker/Pastry Cook

Oceanside, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Range $22.00 - $26.00

Benefits

Complimentary employee meal

parking

Complimentary hotel nights and discounts at Hyatt properties

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Flexible spending account

Paid holidays

Vacation leave

sick leave

401k with Matching

Employee stock purchase plan

Educational Reimbursement

Job Description

Park Hyatt Aviara is a prestigious AAA Five-Diamond luxury resort located in Carlsbad, San Diego. Known for its stunning architecture, recently renovated facilities, and an 18-hole Arnold Palmer designed golf course, this resort provides an unparalleled blend of sophisticated elegance and approachable luxury. Surrounded by 200 lush acres of natural beauty, Park Hyatt Aviara offers an ideal destination for world-class recreation and relaxation. Renowned for its exceptional hospitality and attention to detail, the resort has become one of the most sought-after locales in Southern California, catering to discerning guests seeking a premium getaway experience.

As a Baker/Pastry Cook ... Show More

Job Requirements

High school diploma or equivalent
prior experience as a baker or pastry cook
familiarity with laminated doughs and baking equipment
ability to stand for extended periods and perform physical tasks
adherence to food safety and sanitation protocols
flexibility to work various shifts including weekends and holidays
strong work ethic and reliability

Job Qualifications

Experience with laminated doughs, breads, and pastry preparation
knowledge of baking techniques and food safety standards
ability to follow recipes precisely and adjust for seasonal variations
strong attention to detail and organizational skills
capability to work efficiently in a fast-paced environment
good communication and teamwork abilities
previous experience in a luxury resort or hotel bakery environment preferred

Job Duties

Prepare and bake a variety of pastries, breads, and laminated doughs, including croissants, Danish, and puff pastry
measure and mix ingredients accurately to create doughs and batters
follow recipes and adjust based on seasonal ingredients and availability
maintain a clean and organized work environment, adhering to all food safety and sanitation guidelines
monitor and manage baking times and temperatures to ensure optimal product quality
collaborate with the team to develop new recipes and improve existing products
assist in inventory management, including ordering and receiving supplies as needed
maintain equipment and report any maintenance issues

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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