Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.00 - $26.00
Work Schedule
Flexible
Day Shifts
Benefits
Complimentary employee meal
complimentary parking
Complimentary hotel nights
hotel discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Flexible spending account
Paid holidays
Paid vacation
Paid sick leave
401k with Matching
Employee stock purchase plan
Educational Reimbursement
Job Description
Park Hyatt Aviara is a distinguished AAA Five-Diamond luxury resort located in Carlsbad, San Diego. Known for its striking post-renovation architecture, the resort spans over 200 lush acres offering an exquisite blend of world-class recreation and unparalleled relaxation. Among its amenities are a beautifully appointed spa and an 18-hole golf course designed by Arnold Palmer, making it a premier destination for travelers seeking sophisticated luxury in a picturesque setting. The resort prides itself on providing approachable yet refined hospitality, ensuring each guest experiences the distinct character of the Carlsbad region through attentive service and premium facilities. Operating within such a... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a bakery or professional kitchen
- Proficiency in preparing laminated doughs and bread pastries
- Ability to work early morning shifts starting around 4:00 AM
- Strong organizational skills and attention to detail
- Knowledge of food safety and sanitation standards
- Physical ability to stand for extended periods
- Capacity to work in a fast-paced environment
- Effective communication skills
- Ability to follow recipes and adjust to ingredient availability
Job Qualifications
- Previous experience as a baker or pastry cook, preferably in a professional kitchen
- Strong knowledge of laminated dough techniques and bread pastry production
- Familiarity with various baking methods and equipment
- Ability to work early mornings, starting around 4:00 AM, with flexibility for additional hours as needed
- Strong attention to detail and a commitment to quality
- Excellent time management skills and the ability to work under pressure
- Team player with strong communication skills
Job Duties
- Prepare and bake a variety of pastries, breads, and laminated doughs, including croissants, Danish, and puff pastry
- Measure and mix ingredients accurately to create doughs and batters
- Follow recipes and adjust based on seasonal ingredients and availability
- Maintain a clean and organized work environment, adhering to all food safety and sanitation guidelines
- Monitor and manage baking times and temperatures to ensure optimal product quality
- Collaborate with the team to develop new recipes and improve existing products
- Assist in inventory management, including ordering and receiving supplies as needed
- Maintain equipment and report any maintenance issues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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