Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.50 - $25.50
Work Schedule
Flexible
Day Shifts
Benefits
Complimentary employee meal
complimentary parking
Complimentary hotel nights
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Flexible spending account
Paid holidays
Paid vacation
Paid sick leave
401k with Matching
Employee stock purchase plan
Educational Reimbursement
Job Description
Park Hyatt Aviara is a prestigious AAA Five-Diamond luxury resort located in Carlsbad, San Diego’s premier destination. Known for its striking architecture and world-class amenities, this recently renovated resort spans 200 lush acres offering unparalleled natural beauty and sophistication. Guests enjoy an 18-hole Arnold Palmer designed golf course, a beautifully appointed spa, and an array of recreational activities that epitomize relaxation and luxury. Park Hyatt Aviara stands as a symbol of sophisticated and approachable luxury, reflecting the unique character of the Carlsbad location. This exceptional resort delivers an elevated experience for visitors seeking both recreation and tranquility in a stunning... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a baker or pastry cook
- Knowledge of laminated doughs and bread pastries
- Ability to work early mornings starting at 4:00 AM
- Understanding of food safety and sanitation guidelines
- Ability to follow recipes and adjust to seasonal ingredients
- Strong physical stamina to stand for long periods and handle kitchen duties
- Excellent communication and teamwork skills
Job Qualifications
- Previous experience as a baker or pastry cook, preferably in a professional kitchen
- Strong knowledge of laminated dough techniques and bread pastry production
- Familiarity with various baking methods and equipment
- Ability to work early mornings, starting around 4:00 AM, with flexibility for additional hours as needed
- Strong attention to detail and a commitment to quality
- Excellent time management skills and the ability to work under pressure
- Team player with strong communication skills
Job Duties
- Prepare and bake a variety of pastries, breads, and laminated doughs, including croissants, Danish, and puff pastry
- Measure and mix ingredients accurately to create doughs and batters
- Follow recipes and adjust based on seasonal ingredients and availability
- Maintain a clean and organized work environment, adhering to all food safety and sanitation guidelines
- Monitor and manage baking times and temperatures to ensure optimal product quality
- Collaborate with the team to develop new recipes and improve existing products
- Assist in inventory management, including ordering and receiving supplies as needed
- Maintain equipment and report any maintenance issues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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