Baker/Pastry Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $25.00 - $28.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Competitive wages
Training
growth opportunities
Pay on Demand
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
Paid holidays
Paid sick leave
401K with company match
Free Meals
Employee assistance program
Employee Referral Program

Job Description

Cogir Senior Living, headquartered in Scottsdale, Arizona, is a prominent operator of senior living communities across 11 states in the United States. Recognized as a trusted leader in the senior housing sector, Cogir Senior Living is committed to delivering outstanding care and services to its residents while fostering a supportive and growth-oriented environment for its employees. The company’s core values of human focus, creativity, and excellence drive its mission to continually enhance the quality of life for seniors and maintain high standards in all aspects of operation.

This dedication to excellence is reflected in every community managed by Cogir S... Show More

Job Requirements

  • High school diploma or equivalent
  • food handler card or equivalent certification
  • minimum one year of experience in a kitchen or bakery setting
  • knowledge of food safety and sanitation regulations
  • ability to follow recipes accurately
  • strong knife handling skills
  • good communication and teamwork skills
  • availability to work flexible hours including weekends and holidays
  • physical ability to stand for extended periods and perform kitchen tasks

Job Qualifications

  • High school diploma or equivalent
  • culinary school is a plus or the equivalent of education and experience
  • food handler card with an understanding of kitchen sanitation and food codes
  • at least one year of experience in full-service kitchen surroundings, including following recipes and cooking/baking dishes from scratch
  • knowledge of kitchen equipment and knife handling skills
  • knowledge of dietary restrictions and meal modifications for seniors is a plus
  • ability to read and execute a recipe
  • proficiency in preparing a variety of baked goods, including large-batch cooking
  • creative culinary and prep skills are a plus
  • previous experience in senior living, healthcare, or hospitality settings is highly desirable
  • availability to work flexible shifts, including weekends and holidays

Job Duties

  • Be a part of a compassionate and high-performing team to redefine senior living and deliver top-level results
  • prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines
  • set up and break down work areas in a timely fashion
  • keep all stations clean and sanitized
  • collaborate with the dining services team to ensure timely meal service
  • check and restock all foods for proper service
  • adhere to local, state, and federal health and safety regulations
  • participate in required training sessions, including food handling and safety certifications
  • ensure proper handling and storage of cleaning supplies and chemicals
  • aid in all kitchen operations as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.