Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Paid Time Off
insurance
discounts
Scholarship Opportunity
Parking Pass
free shift meal
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
The University of Arkansas is a prestigious public research university located in Fayetteville, Arkansas. Known for its comprehensive academic programs and vibrant campus community, the University of Arkansas offers a dynamic and inclusive environment for both students and employees. The hiring establishment serves as part of the Chartwells Higher Education dining services, managed by Compass Group, a global leader in foodservice management. With a commitment to quality and sustainability, the University's dining services provide diverse culinary options to support the needs of students, faculty, and staff throughout the academic year.
We are currently seeking to fill a full-time Bake... Show More
We are currently seeking to fill a full-time Bake... Show More
Job Requirements
- Previous baking experience required
- ability to meet physical demands of the job
- availability to work full time with flexible shifts
- willingness to adhere to safety, sanitation, and food handling procedures
- ability to communicate effectively
- legal authorization to work in the United States
Job Qualifications
- Previous baking experience
- ability to follow recipes and production specifications
- knowledge of food safety and sanitation standards
- ability to use kitchen and baking equipment proficiently
- good communication and customer service skills
- ability to work effectively as part of a team
- flexibility to work varied shifts
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles food items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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