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HEB

Baker/Fryer - Mont Belvieu Bakery - Part-Time

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $1.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
401(k) Plan
Career development opportunities
partner ownership

Job Description

H-E-B is a leading supermarket chain renowned for its commitment to exceptional customer service, quality products, and a people-first culture. Established as a partner-owned company, H-E-B focuses on fostering a community where employees, referred to as Partners, are valued and empowered to grow. With a strong presence in Texas and Northern Mexico, H-E-B has earned a reputation as a trusted grocery and retail provider, emphasizing innovation, community involvement, and sustainable practices. As a community-driven retailer, H-E-B supports its local neighborhoods by offering quality products and maintaining high standards across various departments, including bakery, produce, meat, and seafood. The company’s dedication... Show More

Job Requirements

  • Minimum age 18
  • High school diploma or equivalent
  • Completion of company orientation, food safety, and sanitation training upon hire
  • 1 or more years of experience
  • Ability to function in a fast-paced retail environment
  • Ability to work with customers and stay attentive to their needs
  • Ability to reach at waist and grasp constantly
  • Ability to stand and walk frequently
  • Ability to reach at overhead, shoulder, knee, floor
  • Ability to bend, stoop, squat, crouch, kneel, stair climb, pivot, twist, arm push/pull, pinch, utilize fine motor skills occasionally
  • Ability to be exposed occasionally to wet, cold, hot conditions, and loud noise
  • Ability to lift up to 50 pounds
  • Ability to manage lifting in excess of 50 pounds safely

Job Qualifications

  • High school diploma
  • Bakery experience
  • Communication and interpersonal skills
  • Knowledge of computer systems and equipment such as PC, symbol, scales, and label machines
  • Strong customer service skills
  • Reading and writing skills
  • Planning and organizing skills

Job Duties

  • Provide superior customer service
  • Take orders from customers by telephone or in person
  • Answer customer questions regarding products and assist with selections
  • Use suggestive selling techniques to meet customer needs and build sales
  • Apply proficient baking and frying skills including equipment set-up, operation, cleaning, and maintenance
  • Use production tools to plan baking and frying
  • Apply proper baking and frying techniques for each item according to visual training aids
  • Plan and break out proper amount of baked goods daily
  • Ensure quality control of all products before sending to sales floor
  • Ensure baked or fried products reach showcase and tables at prescribed times
  • Prepare, package, and merchandise fresh product effectively
  • Slice, package, label, and rotate products
  • Record production and shrink to aid in production planning
  • Clean and sanitize display cases and maintain production area according to SOPs
  • Comply with H-E-B food safety and sanitation standards
  • Comply with department and store operating procedures
  • Operate and maintain all equipment properly

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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