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H-E-B Grocery

Baker/Fryer - Mont Belvieu Bakery - Part-Time

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.75 - $15.50
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling

Job Description

Central Market is a specialty grocery store that originated in Austin, Texas in 1994 and has since expanded throughout the state. Renowned for being one of the freshest markets in the country, Central Market offers customers a sumptuous selection of everything edible. The store prides itself on sourcing products directly from the finest producers to ensure unparalleled quality and freshness. With offerings that include hundreds of varieties of cheeses, thousands of wines, vast acres of fresh produce, and knowledgeable experts on hand, Central Market is truly a foodie’s paradise. The company’s commitment extends beyond just food – it values food... Show More

Job Requirements

  • Minimum age 18
  • High school diploma or equivalent
  • Minimum one year of bakery experience
  • Completion of company orientation, food safety, and sanitation training upon hire
  • Ability to function in a fast-paced retail environment
  • Ability to work with customers and stay attentive to their needs
  • Ability to frequently stand and walk
  • Ability to occasionally reach overhead, shoulder, knee, floor
  • Ability to bend, stoop, squat, crouch, kneel, stair climb, pivot, twist, arm push or pull, pinch, and utilize fine motor skills
  • Ability to occasionally be exposed to wet, cold, hot conditions, and loud noise
  • Ability to lift up to 50 lbs
  • Willingness to ask for assistance or break down heavy items when necessary

Job Qualifications

  • High school diploma or equivalent
  • Minimum one year of bakery experience
  • Completion of company orientation, food safety, and sanitation training upon hire
  • Knowledge of computer systems and equipment such as PC, symbol, scales, label machine
  • Strong customer service skills
  • Communication and interpersonal skills
  • Reading and writing skills
  • Planning and organizing skills

Job Duties

  • Provide superior customer service
  • Take orders from customers by telephone or in person
  • Answer customer questions regarding products and assist them with selections
  • Use suggestive selling techniques to meet customer needs and build department sales
  • Apply proficient baking and frying skills including equipment set-up, operation, cleaning, and maintenance
  • Use production tools to plan baking and frying
  • Apply proper baking and frying techniques according to visual training aids
  • Plan and break out proper amount of baked goods daily
  • Ensure quality control of all products before sending to sales floor
  • Ensure baked and fried product reaches the showcase and tables at prescribed times
  • Prepare, package, and merchandise fresh product effectively
  • Slice, package, label, and rotate products
  • Record production and shrink to aid in production planning
  • Clean and sanitize display cases
  • Maintain production area according to SOPs
  • Comply with food safety and sanitation standards
  • Follow department and store operating procedures
  • Operate and maintain all equipment properly

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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