Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible work schedules
early closing hours
cake discounts
Training opportunities
Casual dress code
Job Description
Nothing Bundt Cakes is a nationally recognized bakery franchise known for its delicious and beautifully crafted cakes that bring joy to any occasion. Founded with the mission of spreading happiness through quality baked goods, Nothing Bundt Cakes has established itself as a beloved brand in the bakery industry. The company specializes in bundt cakes made from scratch using high-quality ingredients and proprietary recipes. Their commitment to consistency, quality, and customer satisfaction has made them a go-to destination for cake lovers looking for both classic and innovative flavors. As a business focused on both product excellence and customer experience, Nothing Bundt... Show More
Job Requirements
- Applicants must be 18 years of age or older
- Must have the flexibility to work various shifts including early mornings, evenings, weekends and holidays, based on changing business demands
Job Qualifications
- Must be 18 years of age or older
- Previous experience as a baker or in an operational support role at a bakery, restaurant or foodservice environment is a plus
- Ability to understand written and oral directions, interpret instructional documents such as recipes, operating procedures and health and safety rules
- Understands basic units of measurement used in the U.S.
- Ability to perform physical tasks requiring strength to lift items up to 50 pounds and stand for extended periods
- Experience operating commercial-grade ovens and bakery equipment
- Meticulous with exact measurements and timing
- Disciplined and attentive to detail in adhering to health and safety practices
- Organized, self-motivated and able to operate independently with minimal supervision
Job Duties
- Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
- Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
- Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
- Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
- Assists Bakery Manager in the development of cake production plan, monitors inventory of baking supplies and notifies management when supply replenishment is required
- Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues
- Cleans, sanitizes and restocks workstation and ensures all baking supplies are sufficiently prepared for the next shift
- Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- Maintains a consistent work attendance and punctuality record
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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