Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible work schedules
early closing hours
Casual dress code
cake discounts
fun work environment
career training
Friendly workplace
Job Description
Nothing Bundt Cakes is a renowned bakery franchise specializing in handcrafted bundt cakes made from high-quality raw ingredients. Known for its warm and inviting atmosphere, Nothing Bundt Cakes takes pride in creating a joyful customer experience through beautifully crafted cakes served fresh daily. The bakery operates across numerous locations, with a focus on delivering consistency and exceptional taste that has made their cakes a favorite treat for many. As part of their commitment to quality and customer satisfaction, Nothing Bundt Cakes fosters a positive work environment emphasizing teamwork, flexibility, and career growth opportunities for its employees.
The Baker ro... Show More
The Baker ro... Show More
Job Requirements
- Applicants must be 18 years of age or older
- must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands
Job Qualifications
- Applicants must be 18 years of age or older
- previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus
- is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures and health and safety rules, and apply knowledge to perform job responsibilities
- understands basic units of measurement used in the U.S.
- has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time
- is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source
- is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule
- can evaluate products, processes, information and surroundings to determine compliance with standards
- possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards
- is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision
Job Duties
- Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
- effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
- accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
- adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
- assists Bakery Manager in the development of cake production plan, monitors inventory of baking supplies and notifies management when supply replenishment is required
- evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues
- cleans, sanitizes and restocks workstation and ensures all baking supplies are sufficiently prepared for the next shift
- complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- maintains a consistent work attendance and punctuality record
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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