Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.30 - $23.78
Work Schedule
Standard Hours
Benefits
Health Insurance
paid life insurance
Paid sick leave
Paid annual leave
Tuition Reimbursement
Professional Development
Virginia Retirement System membership
Job Description
Virginia Beach City Public Schools is a prominent educational institution dedicated to fostering an inclusive and supportive learning environment for students across multiple school locations in Virginia Beach. Known for its commitment to quality education and community engagement, the school district values the importance of providing nutritious and sustainable meals to students and staff. With a focus on innovative food service operations, Virginia Beach City Public Schools consistently strives to enhance the dining experience, adhering to USDA guidelines and sustainable kitchen practices. The district offers competitive compensation and a comprehensive benefits package, contributing to the overall well-being of its employees.Show More
Job Requirements
- High school diploma or GED
- Minimum of 5 years of large-scale bakery preparation or equivalent experience
- Active sanitation certification
- Possession of a valid driver's license
- Ability to lift up to 50 pounds frequently
- Ability to work in moderate exposure to heat, fumes, smoke, odors, chemicals, moving mechanical parts, and loud noises
- Frequent walking, standing, bending, grasping, fingering, repetitive motion, and reaching
- Occasional sitting, stooping, and crouching
- Timely and regular adherence to established work schedules
- Regular and reliable attendance
Job Qualifications
- High school diploma or GED
- Minimum of 5 years of large-scale bakery preparation or equivalent experience
- Culinary school experience preferred
- Experience in sustainable kitchen and/or school food services environment preferred
- Ability to plan and organize work
- Ability to interpret and follow instructions
- Ability to work under pressure
- Ability to work independently or in a team setting
- Ability to perform mathematical computations
- Ability to read ingredients and measure recipes
- Ability to implement, analyze, and develop new recipes in accordance with federal guidelines
- Ability to work cooperatively with administrators, staff, parents, students, consultants, and teachers
- Ability to recognize and report hazards
- Active Sanitation Certification
- Possession of a valid driver's license
Job Duties
- Create and prepare tasteful and desirable baked and other food items from scratch in a timely manner
- Review recipes and menus and estimate needed ingredients and the time required for cooking and baking
- Ensure a sustainable operation by maintaining records of baked and cooked products prepared and served, including weighing production, overproduction, portion sizes, and waste
- Control weight and quality of bakery products and ensure appropriate portion sizes
- Ensure items are baked and cooked at proper temperatures and kitchen equipment adheres to sanitation regulations
- Operate kitchen equipment and maintain the working area, equipment, and utensils in a clean and sanitary condition conforming to safety standards
- Assist with set-up, serving, operating serving lines, cleaning kitchen and serving areas, and utensils and equipment as needed
- Assist with inventory, ordering, storing, and restocking food, materials, and supplies
- Train staff as directed by the cafeteria manager
- Interact and survey customers to elicit feedback on bakery items and modify as appropriate
- Keep abreast of latest trends and sustainable practices by participating in coaching, teambuilding, forums, and professional growth activities
- Perform related work as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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