Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $24.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
supportive work environment
Job Description
Commodore Perry Estate is a cherished landmark in Austin, beautifully reimagined by internationally acclaimed designer Ken Fulk. This establishment blends historical charm with modern elegance to create a one-of-a-kind hospitality experience. Nestled in the heart of the city, the Estate is designed to evoke the intimate atmosphere of a grand residential estate from eras past. It invites guests to relax, celebrate, and engage in thoughtful conversation within its sophisticated settings. Offering a unique fusion of contemporary glamour and whimsical allure, the Commodore Perry Estate includes a full-service hotel, a private mansion, the acclaimed Lutie’s Restaurant, a spacious outdoor pool, and... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in baking or pastry preferred
- strong passion for food and baking
- excellent teamwork and communication skills
- ability to maintain cleanliness and sanitation standards
- willingness to follow safety and health regulations
- physical ability to handle kitchen tasks
- reliable attendance and punctuality
Job Qualifications
- General knife handling skills
- knowledge of food safety and sanitation
- comfortable working in a fast-paced, high-energy environment
- experience in high-volume restaurants or bakeries preferred
- able to take constructive criticism and learn quickly
- able to follow recipes without direct supervision
- strong time management skills
- full availability including weekends
Job Duties
- Follow recipes, portion controls, pars, and presentation specifics as set by kitchen management
- Set up station according to established expectations
- Execute production from start to finish including the production and management of all in-house baked items and pastries
- Work collaboratively with BOH and FOH staff
- Maintain cleanliness of all BOH work areas including refrigeration, cooking equipment, and prep areas
- Participate in deep cleaning of BOH work areas
- Follow set schedule and provide appropriate notification for tardiness or absence
- Conform to Department of Health requirements to maintain an A-level kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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