Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.34
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Paid holidays
Job Description
Michigan State University (MSU), located in East Lansing, Michigan, is a renowned public research university known for its commitment to academic excellence, community engagement, and fostering an inclusive environment. Within the vast spectrum of services supporting the campus community, MSU's Residential and Hospitality Services delivers comprehensive operations aimed at enhancing the living and dining experiences of students, staff, and visitors. This includes managing on-campus housing, dining facilities, and various food service establishments. MSU's Culinary Services Support Services plays an essential role in maintaining these high standards by providing quality culinary operations and support services.
Within this context, the Baker... Show More
Within this context, the Baker... Show More
Job Requirements
- Graduation from high school or an equivalent combination of technical training and experience
- One-year satisfactory baking experience or an equivalent combination of technical training and experience
- Standards of personal hygiene consistent with sanitation rules and regulations
- Occasional lifting of 26 to 75 pounds is necessary
Job Qualifications
- Graduation from high school or equivalent combination of technical training and experience
- One-year satisfactory baking experience or equivalent combination of technical training and experience
- Standards of personal hygiene consistent with sanitation rules and regulations
- Ability to multi-task in a fast-paced environment
- Ability to communicate effectively and work within a bakery team
- Serve Safe certification preferred
- Retail and cake decorating experience
- Ability to work in a team environment
- May require valid driver’s license
Job Duties
- Assist in processing a wide range of bakery products including breads, cakes, cookies, bagels, decorated goods
- Operate large volume bakery equipment and ensure proficiency in setup and operation
- Scale ingredients and prepare products to ensure uniformity in size and quality
- Conduct taste testing to maintain quality standards
- Perform proper storage of bakery products to minimize waste and spoilage
- Clean equipment and work areas according to prescribed standards
- Assist in distribution, arrangement, and delivery of bakery products
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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