Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
1228 Main is a renowned bakery and culinary establishment known for its commitment to quality, craftsmanship, and creativity in the baked goods industry. With a focus on artisanal baking techniques and premium ingredients, 1228 Main has established itself as a leading destination for food lovers who appreciate the artistry of baking. The company prides itself on fostering a dynamic and collaborative work environment where talented professionals can thrive and contribute to delivering exceptional products to its clientele. As a specialty bakery, 1228 Main specializes in laminated dough pastries and artisanal breads, blending traditional methods with innovative approaches to create a... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of professional baking experience
- Knowledge of laminated dough preparation and viennoiserie
- Understanding of bread fermentation and shaping techniques
- Ability to manage time effectively in a fast-paced environment
- Physical ability to lift up to 50 lbs and stand for long periods
- Availability to work early mornings, nights, weekends, and holidays
- Compliance with food safety and sanitation regulations
Job Qualifications
- Minimum 1 year of professional baking experience, preferably in a high-volume bakery or restaurant
- Strong working knowledge of laminated doughs and viennoiserie production
- Basic understanding of bread fermentation, mixing, and shaping techniques
- Excellent time management and ability to multitask under pressure
- Dependable and punctual with a strong sense of teamwork
- Ability to lift up to 50 lbs and stand for extended periods
- Flexible schedule with ability to work early mornings, nights, weekends, and holidays as needed
Job Duties
- Prepare, laminate, shape, proof, and bake croissants, Danish, and other viennoiserie
- Mix, shape, proof, and bake artisan breads following established recipes and quality standards
- Maintain a clean, organized, and efficient workstation
- Monitor ingredient freshness and ensure consistency of product quality
- Collaborate with the pastry team to meet daily production goals
- Adhere to all food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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