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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $23.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
1228 Main is a renowned bakery and culinary establishment known for its commitment to excellence and innovation in the art of baking. With a dedication to crafting high-quality and artisanal baked goods, 1228 Main stands out in the bakery and restaurant industry by combining traditional baking techniques with modern creativity. Their reputation for exceptional pastries, breads, and viennoiserie attracts both local patrons and culinary enthusiasts. The company fosters a collaborative, fast-paced environment where skilled bakers and pastry chefs work together to deliver stunning products that delight customers every day.
The Specialty Baker role at 1228 Main is a unique op... Show More
The Specialty Baker role at 1228 Main is a unique op... Show More
Job Requirements
- Minimum 1 year of professional baking experience
- Strong knowledge of laminated doughs and viennoiserie
- Basic understanding of bread fermentation and shaping
- Excellent time management skills
- Dependable and punctual
- Ability to lift up to 50 lbs
- Flexible schedule including early mornings, nights, weekends, and holidays
Job Qualifications
- Minimum 1 year of professional baking experience, preferably in a high-volume bakery or restaurant
- Strong working knowledge of laminated doughs and viennoiserie production
- Basic understanding of bread fermentation, mixing, and shaping techniques
- Excellent time management and ability to multitask under pressure
- Dependable and punctual with a strong sense of teamwork
- Ability to lift up to 50 lbs and stand for extended periods
- Flexible schedule with availability for early mornings, nights, weekends, and holidays
Job Duties
- Prepare, laminate, shape, proof, and bake croissants, Danish, and other viennoiserie
- Mix, shape, proof, and bake artisan breads following established recipes and quality standards
- Maintain a clean, organized, and efficient workstation
- Monitor ingredient freshness and ensure consistency of product quality
- Collaborate with the pastry team to meet daily production goals
- Adhere to all food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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